Chinese herbs to reduce the risk of getting swine flu
According to the 5 Yun and 6 qi theory, each 60 years will be one big circle. And since the Yang and Yin ratio in each year of these 60 years is different, the qi can affect the climate and body differently. We can balance the Yang and Yin of our body to balance all the Yin and Yang and 5 elements, so that we can keep our body healthy and the pathogen can’t affect.
For example this year:
Tai Yin damp is controlling the sky and Tai Yang water is at the well
Qi of the year—earth is deficient, then wind wood is strong, and metal dryness is trying to get back
Also the earth is at strong enough to generate the metal
We can tonify the earth to generate and strengthen the metal then the pathogen can be defenced, and nourish the metal to prevent the dryness damages the lung
PS: in my opion: Lots of formulas for swine flu mostly composed by the pungent and cool herbs, but it should be only for the patient at the early stage of swine flu. To prevent swine flu, we need to balance our body.
| Bai Zhu 10g | Hou Pu 8g |
| Huo Xiang 8g | Sheng Jiang 8g |
| Da Zhao 5g | Gan Cao 3g |
| Gui Zhi 10g | Bai Shao 8g |
| Shang Ye 8g Wu Gong Cao 8g |
Bai He 8g |
for powder herbs: once a day, one tea spoon each time.
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